We will be open on New Years Eve! We’ll be offering our regular menu as well as a special three course tasting menu (see below) with a champagne toast. The Doug Largent Trio will provide entertainment from 9-midnight with no cover charge. We will also be open for brunch on New Years Day for those of you who want to venture out, with regular dinner that night. So please, spend your new year with us!
Winter Caprese – Roasted beets with blood oranges, goats milk feta cheese and North Carolina Prawns
Country Pate – Duck and Rotisserie chicken pate with cornichon, shallot and balsamic jam, and crostini.
Entrée: Half a butter poached lobster tail served on top of a 6oz sirloin steak with roasted turnips, braised Swiss chard and herb-whipped potatoes.
Dessert: Lemon pudding served in a mason jar with gram cracker crust and lemon meringue topping.