Home  /   Eat  /   Brunch Menu
Brunch Menu

Venable Rotisserie Bistro serves brunch on Saturdays and Sundays from 10:30am until 2:30pm. You deserve two mornings for brunch & we deliver!

BRUNCH PLATES

WEEKEND BENEDICT SPECIAL – Market Price

GRAVLAX PLATE – $12  GF
Lax, potato pancake, crème fraîche, and chive salad

CROISSANT PLATE – $9 V
Two croissants with Homeland Creamery salted butter and assorted jams

SEARED TOFU AND CHAAT SALAD – $11 VN, GF
Mixed greens topped with fried chickpeas, tofu and sweet potato tossed with tomatoes and a ginger and lemongrass vinaigrette

BISTRO SALAD – $12 AGF, AV
Frisèe lettuce, bacon, roasted mushrooms, and parmesan cheese with a crispy duck egg and bacon balsamic dressing

COBB SALAD – $11 GF, AV
Romaine lettuce, tomato, avocado, blue cheese, bacon, Latta’s hard boiled egg and choice of our rotisserie or grilled chicken with basil green goddess dressing

HERBED ROASTED EGGS – $11 AGF, AV
Latta’s eggs with minced herbs, cream, applewood-smoked bacon, crostini and country potatoes

VENABLE FRIED CHICKEN – $14
With eggs, sausage gravy, and a biscuit

WAFFLE – $10 V
With Vermont maple syrup, seasonal berries, and whipped cream

HUEVOS RANCHEROS – $12 V
Crispy flour tortilla, refried black beans, Wisconsin cheddar and two Latta’s eggs topped with cilantro, pico de gallo, and tomatillo ranchero sauce

VENABLE BURGER – $11 AGF
Ground chuck and short rib burger topped with cheddar cheese and Hatch green chilies, served with lettuce, tomato, onion and a side of herb-salted fries

CLASSIC ENGLISH BREAKFAST – $13 AGF, AV
Two sunnyside Latta’s eggs, toast, sausage, baked beans, grilled tomato, country ham, and potatoes

GREEN CHILE & PORK STEW – $13 AGF
Braised pork butt stewed with green chiles and tomatoes topped with two sunnyside eggs and served with two pieces of sourdough toast

SHRIMP & GRITS – $15 GF
Pamlico Sound shrimp sautéed with tomatoes, bacon, scallions, and mushrooms over Autry Mills grits

SIDES

2 EGGS – $2
SAUSAGE – $3
APPLEWOOD-SMOKED BACON – $3
CHEESE GRITS – $3
COUNTRY POTATOES – $3
TOAST – $2
BISCUIT – $2
FRESH FRUIT – $4
POTATO PANCAKE – $3
With scallions and crème fraîche
VERMONT GRADE A MAPLE SYRUP – $1/OZ

KIDS

EGG IN THE HOLE – $6 AGF, V
Sourdough toast with an egg baked in a cut-out hole

KIDS WAFFLE – $7 V
Half waffle served with butter and Vermont maple syrup

HOT DOG – $7 AGF
A 100% beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun

CHICKEN TENDERS – $7
Breaded natural chicken tenderloins

GRILLED CHEESE – $7 V, AGF
Cheddar cheese on Guglhupf brioche

GRASS-FED BEEF SLIDERS – $7 AGF
Local, grass-fed beef sliders served on potato buns
Add cheese $1

BEVERAGES

JUICES
Orange Juice $3
Fresh Squeezed Grapefruit Juice $3
House Squeezed Lemonade $3

SOFT DRINKS – $2
Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Ginger Ale

ICED TEA – $2
Sweet or Unsweet

COFFEE
Small Press Pot $2 – Large Press Pot $4 – Iced Cold Brew $4 – Carrboro Coffee Roasters

LOOSE LEAF TEA
Small Press Pot $2

SPARKLING WATER 
San Pellegrino 500 ml $3
San Pellegrino 1 liter bottle $5

HOUSE-MADE SHRUBS

Choice of  WATERMELON  •  STRAWBERRY  •  BLUEBERRY
with Soda Water $4
with House-squeezed Lemonade $5.50
with Blenheim’s Spicy Ginger Ale $5.50

BRUNCH COCKTAILS

VENABLE BLOODY MARY – $8
House infused ancho vodka with all the right fixins’

MONTICELLO – $11
Stoli vodka, Campari, orange juice, peach lambic

THE DALY DRIVER – $9
Bulleit bourbon, sweet tea, lemonade

MIMOSA – $7
Prosecco and orange juice

CHOLLA RAY – $8
Camarena tequila, grapefruit juice, agave nectar

JUBILEE – $7
Prosecco and brandied cherry juice

MORNING RITUAL – $7
Vodka, cold-brew coffee, vanilla bean syrup, chocolate bitters

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.