Brunch - Venable Bistro - Weekend Brunch, Eggs Benedict, Carrboro

Brunch
Menu

Steak & Eggs Benedict
24
Grilled beef tenderloin & two poached eggs on toasted English muffin with sauteed spinach & grilled tomato topped with sauce bearnaise & served with country potatoes
Vegetarian Benedict
17
Two poached eggs, grilled tomato & arugula over toasted English muffin with bearnaise sauce, served with country potatoes
Herbed Roasted Eggs (agf)
18
Two eggs in minced herbs & cream served with applewood-smoked bacon, crostini & country potatoes
Brunch Fried Chicken
19
Panko-crusted, free range chicken with sunnyside eggs, sausage gravy, & a biscuit
Brioche French Toast (v)
17
Egg-battered brioche with fresh berries, whipped cream, & Vermont maple syrup
Huevos Rancheros (v, avn)
16
Crispy flour tortilla, refried black beans, Wisconsin cheddar and two sunny-side eggs topped with cilantro, pico de gallo, and tomatillo ranchero sauce
Shrimp & grits
22
Pamlico Sound shrimp sautéed with tomatoes, bacon, scallions, and mushrooms over Autry Mills grits

Served with a side of fruit

Egg in the hole (agf, v)
8
Sourdough toast with an egg baked in a cut-out hole
Kids French Toast
10
One egg-battered slice of Guglhupf Bakery brioche with whipped cream & maple syrup
Hot Dog (agf)
9
A 100% beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun
Chicken Tenders
9
Breaded natural chicken tenderloins
Grass-fed Beef Sliders (agf)
9
Local, grass-fed beef sliders served on potato buns
Add cheese $1

Chevre Salad
14
Local beets with hazelnuts, goat cheese, mixed greens & sherry hazelnut dressing
Gravlax Salad
18
House-cured salmon in mixed greens tossed with creme fraiche & chives served over potato pancake
Caesar Salad (agf)
13
Romaine with shaved parmesan, house-made croutons, anchovies & house caesar dressing
Cobb Salad (av/gf)
16
Romaine, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing