Brunch
Brunch Plates
- Weekend Benedict SpecialMarket Price
- Lox and Bagel Plate (AGF)15Toasted New York style bagel with house cured lox, herbed cream cheese, shaved red onions, capers and dill. Served with citrus dressed Lil’Rooster Farms greens.
- Croissant Plate (v)10Two croissants with Homeland Creamery salted butter and assorted jams
- Seared Tofu and Chaat Salad (vn, gf)12Mixed greens topped with fried chickpeas, tofu and sweet potato tossed with tomatoes and a ginger and lemongrass vinaigrette
- Cobb Salad (gf, av)13Romaine lettuce, tomato, avocado, blue cheese, bacon, Latta’s hard boiled egg and choice of our rotisserie or grilled chicken with basil green goddess dressing
- Herbed Roasted Eggs (agf)13Latta’s eggs with minced herbs, cream, applewood-smoked bacon, crostini and country potatoes
- Venable Fried Chicken15With eggs, sausage gravy, and a biscuit
- Brioche French Toast (v)14Guglhupf brioche, Vermont maple syrup, fresh berries, and whipped cream
- Waffle (v)12With Vermont maple syrup, seasonal berries, and whipped cream
- Huevos Rancheros (v)13Crispy flour tortilla, refried black beans, Wisconsin cheddar and two Latta’s eggs topped with cilantro, pico de gallo, and tomatillo ranchero sauce
- Venable Burger (agf)12Ground chuck and short rib burger topped with cheddar cheese and Hatch green chilies, served with lettuce, tomato, onion and a side of herb-salted fries.
Substitute Beyond Beef Burger (vegetarian) patty $2 (V, AGF)
Add bacon $2
- Classic English Breakfast (agf, av)15Two sunnyside Latta’s eggs, toast, sausage, baked beans, grilled tomato, country ham, and potatoes
- Green chile & pork stew (agf)14Braised pork butt stewed with green chiles and tomatoes topped with two sunnyside eggs and served with two pieces of sourdough toast
- Shrimp & grits17Pamlico Sound shrimp sautéed with tomatoes, bacon, scallions, and mushrooms over Autry Mills grits
Kids
Served with a side of fruit
- Egg in the hole (agf, v)6Sourdough toast with an egg baked in a cut-out hole
- Kids Waffle (v)7Half waffle served with butter and Vermont maple syrup
- Hot Dog (agf)7A 100% beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun
- Chicken Tenders7Breaded natural chicken tenderloins
- Grilled Cheese (v, agf)7Cheddar cheese on Guglhupf brioche
- Grass-fed Beef Sliders (agf)7Local, grass-fed beef sliders served on potato buns
Add cheese $1
Sides
- 2 Eggs3
- Sausage3
- Applewood-smoked bacon3
- Cheese Grits3
- Country Potatoes4
- Toast3
- Biscuit3
- Fresh Fruit5
- Potato Pancake3With scallions and crème fraîche
- Vermont Grade A Maple Syrup$1/oz
Brunch Cocktails
- Venable Bloody Mary9House infused ancho vodka with all the right fixins’
- Mimosa8Prosecco and orange juice
- Naysayer11Bulleit bourbon, spicy ginger ale, orange bitters
- Remedy12Conniption gin, apple & cardamom shrub, Peychaud’s bitters, Q tonic
- Morning Ritual8Vodka, cold-brew coffee, vanilla bean syrup, chocolate bitters
Beverages
- CoffeeCarrboro Coffee Roasters
Small Press Pot $3 / Large Press Pot $5
- JuicesOrange Juice $3
House-Squeezed Lemonade $3
- Soft Drinks2Coke, Diet Coke, Sprite, Ginger Ale, Dr Pepper, Barq’s Root Beer
- Blenheim Spicy Ginger Ale3
- San Pelligrino Sodas3.5Prickly Pear, Sparkling Lemon, Grapefruit
- San Pelligrino Sparkling Water500ML $3 / Liter $5
While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.
Historic Carr Mill
200 N. Greensboro St, Carrboro NC
primary 919.904.7160
secondary 919.904.7161
CURRENT HOURS:
DINNER
MONDAY-THURSDAY5:00PM - 8:00PM
FRIDAY-SATURDAY
5:00PM - 9:00PM
