Brunch
Brunch Plates
- Steak & Eggs Benedict24Grilled beef tenderloin & two poached eggs on toasted English muffin with sauteed spinach & grilled tomato topped with sauce bearnaise & served with country potatoes
- Vegetarian Benedict17Two poached eggs, grilled tomato & arugula over toasted English muffin with bearnaise sauce, served with country potatoes
- Herbed Roasted Eggs (agf)18Two eggs in minced herbs & cream served with applewood-smoked bacon, crostini & country potatoes
- Brunch Fried Chicken19Panko-crusted, free range chicken with sunnyside eggs, sausage gravy, & a biscuit
- Brioche French Toast (v)17Egg-battered brioche with fresh berries, whipped cream, & Vermont maple syrup
- Huevos Rancheros (v, avn)16Crispy flour tortilla, refried black beans, Wisconsin cheddar and two sunny-side eggs topped with cilantro, pico de gallo, and tomatillo ranchero sauce
- Shrimp & grits22Pamlico Sound shrimp sautéed with tomatoes, bacon, scallions, and mushrooms over Autry Mills grits
Kids
Served with a side of fruit
- Egg in the hole (agf, v)8Sourdough toast with an egg baked in a cut-out hole
- Kids French Toast10One egg-battered slice of Guglhupf Bakery brioche with whipped cream & maple syrup
- Hot Dog (agf)9A 100% beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun
- Chicken Tenders9Breaded natural chicken tenderloins
- Grass-fed Beef Sliders (agf)9Local, grass-fed beef sliders served on potato buns
Add cheese $1
Sides
- 2 Eggs4
- Applewood-smoked bacon4
- Cheese Grits4
- Country Potatoes5
- Toast4
- Biscuit3
- Fresh Fruit6
- Potato Pancake5With scallions and crème fraîche
Salads
- Chevre Salad14Local beets with hazelnuts, goat cheese, mixed greens & sherry hazelnut dressing
- Gravlax Salad18House-cured salmon in mixed greens tossed with creme fraiche & chives served over potato pancake
- Caesar Salad (agf)13Romaine with shaved parmesan, house-made croutons, anchovies & house caesar dressing
- Cobb Salad (av/gf)16Romaine, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing
While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.
CURRENT HOURS:
DINNER
SUNDAY-THURSDAY5:00PM - 8:00PM
FRIDAY-SATURDAY
5:00PM - 9:00PM
LUNCH
MONDAY-FRIDAY11:30AM - 2:00PM