Lax, potato pancake, crème fraîche, and chive salad

Two croissants with Homeland Creamery salted butter and assorted jams

Mixed greens topped with fried chickpeas, tofu and sweet potato tossed with tomatoes and a ginger and lemongrass vinaigrette

Romaine lettuce, tomato, avocado, blue cheese, bacon, Latta’s hard boiled egg and choice of our rotisserie or grilled chicken with basil green goddess dressing

Latta’s eggs with minced herbs, cream, applewood-smoked bacon, crostini and country potatoes

With eggs, sausage gravy, and a biscuit

Guglhupf brioche, Vermont maple syrup, fresh berries, and whipped cream

With Vermont maple syrup, seasonal berries, and whipped cream

Crispy flour tortilla, refried black beans, Wisconsin cheddar and two Latta’s eggs topped with cilantro, pico de gallo, and tomatillo ranchero sauce

Ground chuck and short rib burger topped with cheddar cheese and Hatch green chilies, served with lettuce, tomato, onion and a side of herb-salted fries

Two sunnyside Latta’s eggs, toast, sausage, baked beans, grilled tomato, country ham, and potatoes

Braised pork butt stewed with green chiles and tomatoes topped with two sunnyside eggs and served with two pieces of sourdough toast

Pamlico Sound shrimp sautéed with tomatoes, bacon, scallions, and mushrooms over Autry Mills grits