Brunch
Brunch Plates
- Weekend Benedict SpecialMarket Price
- Gravlax Plate (GF)18House-cured salmon over potato pancake with mixed greens tossed with crème fraîche & chives
- Croissant Plate (v)14Two croissants with Homeland Creamery salted butter and assorted jams
- Seared Tofu and Chaat Salad (vn, gf)16Mixed greens topped with fried chickpeas, tofu and sweet potato tossed with tomatoes and a ginger and lemongrass vinaigrette
- Cobb Salad (gf, av)16Romaine lettuce, tomato, avocado, blue cheese, bacon, Latta’s hard boiled egg and choice of pulled or grilled chicken with basil green goddess dressing
- Herbed Roasted Eggs (agf)18Two eggs in minced herbs & cream served with applewood-smoked bacon, crostini & country potatoes
- Brunch Fried Chicken20Panko-crusted, free range chicken with sunnyside eggs, sausage gravy, & a biscuit
- Brioche French Toast (v)18Egg-battered brioche with fresh berries, whipped cream, & Vermont maple syrup
- Waffle (v)16With Vermont maple syrup, seasonal berries, and whipped cream
- Huevos Rancheros (v, avn)18Crispy flour tortilla, refried black beans, Wisconsin cheddar and two sunny-side eggs topped with cilantro, pico de gallo, and tomatillo ranchero sauce
- Venable Burger (agf)16Short rib & chuck burger topped with cheddar cheese & Hatch green chilies served with lettuce, tomato, onion & a side of herb-salted fries
Substitute Black Bean Patty (vegetarian) $1 (V, AGF)
Add bacon $2
- Classic English Breakfast (agf, av)18Two sunnyside eggs, toast, sausage, baked beans, grilled tomato, country ham, and potatoes
- Green chile & pork stew (agf)19Braised pork butt stewed with green chiles and tomatoes topped with two sunnyside eggs and served with two pieces of sourdough toast
- Shrimp & grits22Pamlico Sound shrimp sautéed with tomatoes, bacon, scallions, and mushrooms over Autry Mills grits
Kids
Served with a side of fruit
- Egg in the hole (agf, v)8Sourdough toast with an egg baked in a cut-out hole
- Kids Waffle (v)9Half waffle served with butter and Vermont maple syrup
- Hot Dog (agf)9A 100% beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun
- Chicken Tenders9Breaded natural chicken tenderloins
- Grilled Cheese (v, agf)8Melted cheddar cheese on brioche
- Grass-fed Beef Sliders (agf)9Local, grass-fed beef sliders served on potato buns
Add cheese $1
Sides
- 2 Eggs4
- Sausage4
- Applewood-smoked bacon4
- Cheese Grits4
- Country Potatoes5
- Toast4
- Biscuit3
- Fresh Fruit6
- Potato Pancake5With scallions and crème fraîche
- Vermont Grade A Maple Syrup$2/oz
Brunch Cocktails
- Venable Bloody Mary11House infused ancho vodka with all the right fixins’
- Potter’s Getaway12Aged rum, mango, mint, lime
- Devil’s Garden12Serrano & cilantro-infused tequila, triple sec, lime, taijin rim
- Porch Swing13Bourbon, fresh-brewed iced tea, hibiscus syrup, lemon
- Grapefruit Interaction12Gin, St Germain, Prosecco, grapefruit, lemon
- Morning Ritual12Vodka, cold-brew coffee, vanilla bean syrup, chocolate bitters
- Mimosa
Prosecco & juice (Choice of: orange, cranberry, grapefruit, pineapple)
Flute $9 / Carafe $28
Beverages
- CoffeeCarrboro Coffee Roasters
Small $4 / Large $7
- Iced Cold Brew Coffee5
- JuiceOrange, Grapefruit, or Cranberry Juice $3.50
House-Squeezed Lemonade $3.50
- Soft Drinks3Coke, Diet Coke, Sprite, Ginger Ale, Dr Pepper, Barq’s Root Beer
- Q Ginger Beer3
- Hot Tea4
Earl Grey, English Breakfast, Chamomile, Lemon-Mint
- San Pelligrino Sparkling Water500ML $4 / Liter $6
While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.
CURRENT HOURS:
DINNER
MONDAY-THURSDAY5:00PM - 8:00PM
FRIDAY-SATURDAY
5:00PM - 9:00PM
LUNCH
MONDAY-FRIDAY11:30AM - 2:00PM
