Main
Starters
- Panella (V/AVN/GF)12Sicilian chickpea fritters with herbed goat cheese & balsamic served with Lil Rooster Farms hydroponic greens tossed with lemon and extra virgin olive oil
- Mozzarella Saltimbocca (AGF)16Prosciutto & sage-wrapped mozzarella with roasted butternut squash & frisee salad, apple cider balsamic reduction & herbed croutons
- Korean BBQ14Korean style pork BBQ with scallion pancake & spicy Asian slaw
- Calamari15Sautéed calamari rings with toasted pepper flakes, toasted garlic & oven-dried tomatoes in a white wine butter sauce over Israeli couscous
- Arancini (V)14Breaded wild mushroom risotto over roasted spaghetti squash cacio e pepe served with truffled lemon aioli
- Lettuce Wraps (av)15Korean Bulgogi style beef, Lil Rooster Farms hydroponic bibb lettuce, sweet rice, mint, cilantro, Thai basil, peanuts and a miso dipping sauce Sub Tofu for Beef (V)
- Goat Cheese Tart (V)14Ricotta & goat cheese filled puff pastry topped with a petite frisee & roasted tomato salad tossed in muscadine vinaigrette
Soups & Salads
- Soup Du Jour5 cup / 9 bowlAsk your server about today’s selection
- Chévre Salad (v/avn/gf)13Local beets with hazelnuts, goat cheese, mixed greens & sherry hazelnut dressing
- Caesar Salad (agf)12Romaine with shaved parmesan, house-made croutons, anchovies & house caesar dressing
- Cobb Salad (av/gf)16Romaine lettuce, tomato, avocado, blue cheese, bacon, Latta’s hard-boiled egg & choice of our pulled or grilled chicken with basil green goddess dressing
- Baby Kale Salad (v/avn/gf)12Baby kale, Pecorino cheese, pickled red onions & toasted pepitas tossed with a red wine & oregano dressing
- Fire Cracker Salad (V/AVN)14Mixed greens & Napa cabbage, pickled carrots & red onions, sesame-roasted shiitake mushrooms, cilantro, Thai basil & peanuts with citrus-ginger miso dressing & crunchy chow mein noodles
SALAD ADDITIONS
NC Shrimp $10 • Atlantic Salmon $13 • Grilled or Pulled Chicken $6 • Tofu $5 • Prime Angus Steak $14
Entrées
- NC Trout (GF)30Pan-fried NC trout with smoked chipotle romesco, charred Vidalia onions, Castelvetrano olives & petite jicama-chive salad served with smashed garlic-duck fat fingerling potatoes
- Bibimbap (AV/AVN)19Steamed rice with pickled shiitake mushrooms, sesame spinach, carrots, roasted zucchini, Bulgogi beef & a sunny side egg served with sambal and hoisin sauce Sub Crispy Tofu (V)
- Steak Frites (gf)38Herb-butter basted 12oz prime strip loin served with herb-salted French fries & a trio of house-made sauces
- Vegetable Tamale (V/GF/AVN)18Corn tamales stuffed with roasted poblano chiles, onions, carrots and fire-roasted tomatoes served with salsa verde, cilantro, Mexican cream, scallions and queso fresco
Add Avocado $3 • Pulled Chicken $6 • Tofu $4
- Atlantic Salmon (agf)27BAP certified, 100% antibiotic-free North Atlantic salmon served with roasted fingerling potatoes & soy-ginger & garlic green beans
- Venable Fried Chicken18Panko-crusted free range all natural chicken with arugula tossed in olive oil, lemon & shaved parmesan
Add herb whipped potatoes $6
- Pad Thai (AV)20Rice noodles with cabbage, carrots, and scrambled egg tossed in a traditional Pad Thai sauce served with peanuts, cilantro, and lime
Add Shrimp $10 • Chicken $6 • Tofu $4 • Korean BBQ $10
- Fish Tacos (AGF)20Blackened mahi-mahi wrapped in flour tortillas with Napa cabbage slaw and pico de gallo served with Baja sauce and herb-salted French fries
- Pork Tenderloin (gf)27Southwestern spiced pork tenderloin with sweet potato puree, hot honey roasted Brussels sprouts, lardons & citrus apple butter jus
- Udon Noodles (VN)18Wheat noodles with baby bok choy, shiitake mushrooms & Chinese chives in a miso broth served with a scallion pancake & soy-sesame dipping sauce
Sandwiches
Served with fries. Substitute any side item for $4. Gluten free bread available for $2.
- Bahn Mi (v/agf)15Pickled daikon, carrots & cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapeños & miso mayo.
Sub Korean Pork BBQ for Tofu $5 • Add Anchovies $2
- Venable Burger* (agf)16Short rib and chuck burger patty with cheddar cheese & Hatch green chiles served with lettuce, tomato & onion on the side
Substitute House-Made Black Bean Patty (vegetarian) $1
Add Bacon $2
- Roast Beef Sandwich (agf)15House-roasted beef sliced with arugula, red onion & horseradish mayo
Sides
- Roasted Seasonal Vegetables6
- Warm house-baked bread (v)5
- Herb-salted French Fries (vn)4
- Herb-whipped potatoes (v/gf)6
- Soy garlic & ginger green beans (v)6
- House Salad (v/avn/gf)6
- Small Caesar (agf)6
Desserts
- Sticky Toffee Pudding9Pudding with caramel sauce, poached pear, candied walnuts, Homeland Creamery vanilla ice cream
- Rotating Crème Brûlée12Ask your server about our rotating creme brulee. Not available for carry-out
- Chocolate Mousse8A light chocolate mousse with whipped cream, berries and mint
- Apple Tart12Granny Smith apples baked in a soft pastry dough with cinnamon and sugar, topped with homemade caramel sauce and vanilla ice cream
- Coconut Rice Pudding10Himalayan red rice pudding with vanilla-braised pineapple, roasted coconut flake and Homeland Creamery vanilla ice cream
- Root Beer Float7Homeland Creamery vanilla ice cream floated by Barq’s Root Beer
Our Desserts are made with Latta’s Eggs, Homeland Creamery Dairy, King Arthur Flour & Lots of Love.
Please ask about our dessert specials.
After Dinner Beverages
- Shelton Vineyards "Estate Bottled" Port12
- Graham’s 10 Year Tawny Port • Douro, Portugal10
- Cesar Florido Moscatel "Especial’ • Chipiona, Spain9
- Emotions, De La Tour Blanche Sauternes11
- Sant‘Evasio Moscato D’Asti10
- Remy Martin VSOP • Cognac, France13
- CoffeeCarrboro Coffee Roasters
Small Press Pot $4 / Large Press Pot $7
- Loose Leaf Tea4Chamomile • Lemon mint • Earl Grey • English Breakfast
While we update our website frequently, our menus change daily, so please refer to our online ordering page for the most up-to-date selections.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Please alert your server of any food allergies or dietary restrictions.
A Gratuity of 20% will be added for parties of six or more.
CURRENT HOURS:
DINNER
MONDAY-THURSDAY5:00PM - 8:00PM
FRIDAY-SATURDAY
5:00PM - 9:00PM
LUNCH
MONDAY-FRIDAY11:30AM - 2:00PM
