Main
Starters
- CAPONATA BRUSCHETTA (vn/agf)10Fried eggplant & peppers tossed with raisins & basil with sourdough crostini
- Summer Tomatoes14Sliced heirloom tomatoes and fresh mozzarella over toasted baguette with lemon garlic aioli, reduced balsamic and fresh basil
- Korean BBQ13Korean style pork BBQ with scallion pancake & spicy Asian slaw
- Calamari13Sautéed calamari rings with toasted pepper flakes, toasted garlic & oven-dried tomatoes in a white wine butter sauce over Israeli cous cous
- Dungeness Crab15Crab cakes with creamed corn and spicy pepper slaw
- Lettuce Wraps12Korean Bulgogi style beef, Lil Rooster Farms hydroponic bibb lettuce, sweet rice, mint, cilantro, thai basil, peanuts and a miso dipping sauce
Sandwiches
Served with fries. Substitute any side item for $3. Gluten free bread available for $2.
- Bahn Mi (v/agf)11Pickled daikon, carrots & cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapeños & miso mayo.
Sub Korean pork BBQ for tofu $5 • Add anchovies $2
- Venable Burger* (agf)12Short rib and chuck burger patty with cheddar cheese & Hatch green chiles, served with lettuce, tomato & onion on the side
Substitute Beyond Beef Burger (vegetarian) patty $2 (V, AGF)
Add bacon $2
- Caponata Sandwich (v/agf)12Our house-made caponata with goat cheese, basil & arugula
- Roast Beef Sandwich (agf)12House-roasted beef sliced with arugula, red onion & horseradish mayo
Sides
- Roasted Seasonal Vegetables5
- Warm house-baked bread (v)3
- Herb-salted French Fries (vn)4
- Herb-whipped potatoes (v/gf)5
- Soy garlic & ginger green beans (v)5
- House Salad (v/avn/gf)6
- Small Caesar (agf)6
- All substitutions for fries3
Beverages
- Soft Drinks2Coke, Diet Coke, Sprite, Ginger Ale, Dr Pepper, Barq’s Root Beer
- House-squeezed lemonade3
- Abita Root Beer3.75
- Blenheim Spicy Ginger Ale3.75
- Iced Tea2Sweet or unsweet
- CoffeeCarrboro Coffee Roasters
Small Press Pot $3 / Large Press Pot $5 / Iced Cold Brew $4
- Loose Leaf TeaEarl Grey, English Breakfast, Lemon Mint, Chamomile
Small Press Pot $2
- Sparkling WaterSan Pellegrino
500mL $3 / 1-liter bottle $5
Soups & Salads
- Soup Du Jour4 cup / 8 bowlAsk your server about today’s selection
- Chévre Salad (v/avn/gf)11Local beets with hazelnuts, goat cheese, mixed greens & sherry hazelnut dressing
- Caesar Salad (agf)10Romaine with shaved parmesan, house-made croutons, anchovies & house caesar dressing
- Cobb Salad (av/gf)12Romaine lettuce, tomato, avocado, blue cheese, bacon, Latta’s eggs & choice of our rotisserie or grilled chicken with basil green goddess dressing
- Baby Kale Salad (v/avn/gf)11Baby kale, Pecorino, pickled red onions & toasted pepitas tossed with red wine & oregano dressing
- Iceberg Wedge Salad (av/agf)11Quartered head of iceberg, bacon, cherry tomatoes, radish & fried shallots with house-made creamy black peppercorn dressing
Add NC shrimp to any salad $7 • Add grilled salmon to any salad $7 • Add grilled or rotisserie chicken to any salad $3 • Add tofu to any salad $3
Entrées
- NC Trout22Pan fried NC trout topped with basmati rice, green beans sauced in an almondine sauce
- Udon Noodles (vn)16Udon noodles with Chinese chives, baby bok choy & shiitake mushrooms in miso broth with Chinese pancakes & a soy dipping sauce
Add chicken $3 • Add tofu $3 • Add NC shrimp $7 • Add Korean BBQ $7
- Steak (gf)28Grass-fed New York Strip with butter-glazed vegetables & herb-whipped potatoes
- Vegetable Tamale (v/gf/avn)16Corn tamale stuffed with roasted poblano chiles, onions, carrots & fire-roasted tomatoes served with salsa verde, cilantro, Mexican cream, scallions & queso fresco
- Pad Thai17Rice noodles with cabbage, carrot & scrambled egg tossed in a peanut sauce, served with cilantro, bean sprouts & lime
Add chicken $3 • Add tofu $3 • Add NC shrimp $7 • Add Korean BBQ $7
- Venable Fried Chicken14Panko-crusted free range all natural chicken with arugula, black pepper, lemon & shaved parmesan
Add herb whipped potatoes $5
- Honey Chipotle Salmon (agf)20Glazed salmon on wilted spinach & herb-whipped potatoes with crispy shallots
- Fish Tacos17Blackened mahi-mahi wrapped in flour tortillas with Napa cabbage slaw, Baja sauce & pico de gallo served with herb-salted French fries
- Pork Tenderloin21Southwestern spiced pork tenderloin with citrus jus, cumin spiced cous-cous and roasted garlic broccoli rabe
- Cavatappi Pasta18NC sweet corn with pancetta, tomatoes and arugula tossed with cavatappi pasta in a light lemon cream
- Simple Seafood24Ez-Peel shrimp with lobster knuckles cooked with Seven Springs chorizo, half a cob of sweet corn, new potatoes and lots of old bay
While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Please alert your server of any food allergies or dietary restrictions.
A Gratuity of 20% will be added for parties of six or more.
TO GO/CURBSIDE HOURS
DAILY 5pm-8pm