Main
Starters
- Panella (V/AVN/GF)12Sicilian chickpea fritters with herbed goat cheese & balsamic served with Lil Rooster Farms hydroponic greens tossed with lemon and extra virgin olive oil
- Chicken Satay (GF)14Coconut & curry chicken skewers grilled & served with pickled cucumber & Thai peanut dipping sauce on the side
- Smoked Salmon Dip (AGF)15House-smoked salmon blended with capers, red onion, dill, paprika & cream cheese served with grilled flatbread
- Calamari15Sautéed calamari rings with toasted pepper flakes, toasted garlic & oven-dried tomatoes in a white wine butter sauce over Israeli couscous
- Lettuce Wraps (av)15Korean Bulgogi style beef, Lil Rooster Farms hydroponic bibb lettuce, sweet rice, mint, cilantro, Thai basil, peanuts and a miso dipping sauce Sub Tofu for Beef (V)
- Korean BBQ14Korean style pork BBQ with scallion pancake & spicy Asian slaw
Soups & Salads
- Soup Du Jour5 cup / 9 bowlAsk your server about today’s selection
- Chévre Salad (v/avn/gf)14Local beets with hazelnuts, goat cheese, mixed greens & sherry hazelnut dressing
- Caesar Salad (agf)13Romaine with shaved parmesan, house-made croutons, anchovies & house caesar dressing
- Cobb Salad (av/gf)16Romaine lettuce, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing
- Baby Kale Salad (V/avn/gf)14Baby kale, Pecorino, pickled red onions & toasted pepitas with red wine & oregano dressing
- Wedge Salad (AV/AGF)14Iceberg lettuce, bacon, cherry tomatoes, radish & crispy shallots with house-made creamy black peppercorn dressing
SALAD ADDITIONS
NC Shrimp $10 • Atlantic Salmon $13 • Grilled Chicken $6 • Tofu $5 • Certified Angus Steak $13
Entrées
- NC Trout31Pan-fried NC trout with German-style potato salad & grilled asparagus
- Bibimbap (AV/AVN)21Steamed rice with pickled shiitake mushrooms, sesame spinach, carrots, roasted zucchini, Bulgogi beef & a sunny side egg served with sambal and hoisin sauce Sub Crispy Tofu (V)
- Steak Frites (gf)29Grilled 8oz Coulotte sirloin steak topped with a chimichurri compound butter & served with herb-salted French fries
- Vegetable Tamale (V/GF/AVN)19Corn tamales stuffed with roasted poblano chiles, onions, carrots and fire-roasted tomatoes served with salsa verde, cilantro, Mexican cream, scallions and queso fresco
Add Avocado $3 • Pulled Chicken $6 • Tofu $5
- Orecchiette Pasta (AV)20“Little ears” pasta tossed with broccoli rabe pesto, fennel sausage & broccoli rabe topped with grated parmesan cheese
- Venable Fried Chicken19Panko-crusted free range all natural chicken with arugula tossed in olive oil, lemon & shaved parmesan
Add herb whipped potatoes $6
- Fish Tacos (AGF)20Blackened mahi-mahi wrapped in flour tortillas with Napa cabbage slaw and pico de gallo served with Baja sauce and herb-salted French fries
- Udon Noodles (VN)19Wheat noodles with baby bok choy, shiitake mushrooms & Chinese chives in a miso broth served with a scallion pancake & soy-sesame dipping sauce
- Honey Chipotle Salmon (agf)31BAP certified, 100% antibiotic-free salmon with honey-chipotle BBQ sauce served on wilted spinach & herb-whipped potatoes, topped with crispy shallots
- Pad Thai (GF)Rice noodles with cabbage, carrots & scrambled egg tossed in a traditional Pad Thai sauce served with peanuts, cilantro & lime
Sandwiches
Served with fries. Substitute any side item for $4. Gluten free bread available for $2.
- Bahn Mi (v/agf)16Pickled daikon, carrots & cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapeños & miso mayo.
Sub Korean Pork BBQ for Tofu $5 • Add Anchovies $2
- Venable Burger* (agf)16Short rib and chuck burger patty with cheddar cheese & Hatch green chiles served with lettuce, tomato & onion on the side
Add Bacon $2
- Roast Beef Sandwich (agf)16House-roasted beef sliced with arugula, red onion & horseradish mayo
- Black Bean "Burger" (v/agf)16House-made, cumin-spiced black bean & quinoa patty with Hatch green chiles & melted cheddar on brioche bun served with lettuce, tomato & onion on the side
Sides
- Roasted Seasonal Vegetables6
- Warm house-baked bread (v)5
- Herb-salted French Fries (vn)4
- Herb-whipped potatoes (v/gf)6
- Soy garlic & ginger green beans (v)6
- House Salad (v/avn/gf)6
- Small Caesar (agf)6
Desserts
- Chocolate Mousse (V/GF)10A light chocolate mousse with whipped cream, berries and mint
- Apple Tart (V)13Granny Smith apples baked in a soft pastry dough with cinnamon and sugar, topped with homemade caramel sauce and vanilla ice cream
- Crème Brûlée (V/GF)12Vanilla bean custard with a caramelized sugar crust
- Chocolate Hazelnut Semifreddo (V)12Semi-frozen hazelnut praline & chocolate mousse topped with brûléed bananas
- Coconut Rice Pudding (V/GF)10Basmati rice cooked with coconut milk & Tahitian vanilla bean topped with seasonal fruit & vanilla ice cream
- Gelato & Sorbet3/scoopRotating selections
After Dinner Beverages
- Shelton Vineyards "Estate Bottled" Port12
- Graham’s 10 Year Tawny Port • Douro, Portugal10
- Cesar Florido Moscatel "Especial’ • Chipiona, Spain9
- Emotions, De La Tour Blanche Sauternes11
- Sant‘Evasio Moscato D’Asti10
- Remy Martin VSOP • Cognac, France13
- CoffeeCarrboro Coffee Roasters
Small Press Pot $4 / Large Press Pot $7
- Hot Tea4Rotating selections
While we update our website frequently, our menus change daily, so please refer to our online ordering page for the most up-to-date selections.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Please alert your server of any food allergies or dietary restrictions.
A Gratuity of 20% will be added for parties of six or more.
CURRENT HOURS:
DINNER
MONDAY-SUNDAY5:00PM - 9:00PM
LUNCH
MONDAY-FRIDAY11:30AM - 2:00PM