Main
Starters
- CAPONATA BRUSCHETTA (vn/agf)10Fried eggplant & peppers tossed with raisins & basil with sourdough crostini
- Korean BBQ13Korean style pork BBQ with scallion pancake & spicy Asian slaw
- Calamari13Sautéed calamari rings with toasted pepper flakes, toasted garlic & oven-dried tomatoes in a white wine butter sauce over Israeli cous cous
- Truffle Artichoke Dip (v/agf)14Artichoke & black truffle dip with grilled flatbread
- Farm Plate15Prosciutto di Parma, asparagus, potato puree, creme fraiche & a crispy soft-boiled Latta’s farm egg
- Polenta Cake (v/gf)13Crispy polenta cake topped with a ragù of asparagus,garden peas, wild mushrooms & Parmesan cheese
Sandwiches
Served with fries. Substitute any side item for $3. Gluten free bread available for $2.
- Bahn Mi (v/agf)11Pickled daikon, carrots & cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapeños & miso mayo.
Sub Korean pork BBQ for tofu $5 • Add anchovies $2
- Venable Burger* (agf)12NC grass-fed burger patty with cheddar cheese & Hatch green chiles, served with lettuce, tomato & onion on the side.
Add bacon $2
- Caponata Sandwich (v/agf)12Our house-made caponata with goat cheese, basil & arugula
- Roast Beef Sandwich (agf)12House-roasted beef sliced with arugula, red onion & horseradish mayo
Sides
- Roasted Seasonal Vegetables5
- Warm house-baked bread (v)3
- Herb-salted French Fries (vn)4
- Herb-whipped potatoes (v/gf)5
- Soy garlic & ginger green beans (v)5
- House Salad (v/avn/gf)6
- Small Caesar (agf)6
- All substitutions for fries3
Beverages
- Soft Drinks2Coke, Diet Coke, Sprite, Ginger Ale, Dr Pepper, Barq’s Root Beer
- House-squeezed lemonade3
- Abita Root Beer3.75
- Blenheim Spicy Ginger Ale3.75
- Iced Tea2Sweet or unsweet
- CoffeeCarrboro Coffee Roasters
Small Press Pot $3 / Large Press Pot $5 / Iced Cold Brew $4
- Loose Leaf TeaEarl Grey, English Breakfast, Lemon Mint, Chamomile
Small Press Pot $2
- Sparkling WaterSan Pellegrino
500mL $3 / 1-liter bottle $5
Soups & Salads
- Soup Du Jour4 cup / 8 bowlAsk your server about today’s selection
- Chévre Salad (v/avn/gf)11Local beets with hazelnuts, goat cheese, mixed greens & sherry hazelnut dressing
- Caesar Salad (agf)10Romaine with shaved parmesan, house-made croutons, anchovies & house caesar dressing
- Cobb Salad (av/gf)12Romaine lettuce, tomato, avocado, blue cheese, bacon, Latta’s eggs & choice of our rotisserie or grilled chicken with basil green goddess dressing
- Baby Kale Salad (v/avn/gf)11Baby kale, Pecorino, pickled red onions & toasted pepitas tossed with red wine & oregano dressing
- Iceberg Wedge Salad (av/agf)11Quartered head of iceberg, bacon, cherry tomatoes, radish & fried shallots with house-made creamy black peppercorn dressing
Add NC shrimp to any salad $7 • Add grilled salmon to any salad $7 • Add grilled or rotisserie chicken to any salad $3 • Add tofu to any salad $3
Entrées
- Roasted Chicken (gf)18Half a free range chicken served with heirloom tomato-basil salsa & herb-salted french fries
- NC Trout21Cast-iron roasted trout with artichoke hearts, kalamata olives, oven-roasted tomatoes & herb-whipped potatoes
- Udon Noodles (vn)16Udon noodles with Chinese chives, baby bok choy & shiitake mushrooms in miso broth with Chinese pancakes & a soy dipping sauce
Add chicken $3 • Add tofu $3 • Add NC shrimp $7 • Add Korean BBQ $7
- Steak (gf)28Grass-fed New York Strip with butter-glazed vegetables & herb-whipped potatoes
- Vegetable Tamale (v/gf/avn)16Corn tamale stuffed with roasted poblano chiles, onions, carrots & fire-roasted tomatoes served with salsa verde, cilantro, Mexican cream, scallions & queso fresco
- Pad Thai17Rice noodles with cabbage, carrot & scrambled egg tossed in a peanut sauce, served with cilantro, bean sprouts & lime
Add chicken $3 • Add tofu $3 • Add NC shrimp $7 • Add Korean BBQ $7
- Venable Fried Chicken14Panko-crusted free range all natural chicken with arugula, black pepper, lemon & shaved parmesan
Add herb whipped potatoes $5
- Orecchiette Pasta (av)18“Little ears” pasta with sautéed broccoli rabe, country sausage, broccoli rabe pesto, chili ake, fennel seed & Parmesan cheese
- Honey Chipotle Salmon (agf)20Glazed salmon on wilted spinach & herb-whipped potatoes with crispy shallots
- Fish Tacos17Blackened mahi-mahi wrapped in flour tortillas with Napa cabbage slaw, Baja sauce & pico de gallo served with herb-salted French fries
- Vegetable Lasagna (v)18Grilled zucchini, yellow squash & bell pepper layered with sheets of pasta, Parmesan & mozzarella, tomato sauce & Béchamel
While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Please alert your server of any food allergies or dietary restrictions.
A Gratuity of 20% will be added for parties of six or more.
LUNCH
MON–FRI 11:30am–2:30pm
DINNER
MON–SUN 5:30pm–9:30pm