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Main Menu

STARTERS

BRESAOLA – $10    GF
Thinly sliced air-cured beef with arugula, parmesan, lemon & olive oil

CAPONATA BRUSCHETTA – $10    VN/AGF
Fried eggplant & peppers tossed with raisins & basil with sourdough crostini

KOREAN BBQ – $13
Korean style pork BBQ with scallion pancake & spicy Asian slaw

CALAMARI – $13
Sautéed calamari rings with toasted pepper flakes, toasted garlic & oven-dried tomatoes in a white wine butter sauce over Israeli cous cous

TRUFFLE ARTICHOKE DIP – $14    V/AGF
Artichoke & black truffle dip with grilled flatbread

GNOCCHI – $13    V
House-made potato dumplings tossed in arugula pesto, topped with cherry tomatoes & grated parmesan

SEASONAL CAPRESE – $MARKET PRICE
Ask your server about our current offering

SOUPS & SALADS

SOUP DU JOUR – $4 cup / $8 bowl
Ask your server about today’s selection

CHÈVRE SALAD – $11    V/AVN/GF
Local beets with hazelnuts, goat cheese, mixed greens & sherry hazelnut dressing

CAESAR SALAD – $10    AGF
Romaine with shaved parmesan, house-made croutons, anchovies & house caesar dressing

COBB SALAD – $12    AV/GF
Romaine lettuce, tomato, avocado, blue cheese, bacon, Latta’s eggs & choice of our rotisserie or grilled chicken with basil green goddess dressing

BABY KALE SALAD – $11    V/AVN/GF
Baby kale, Pecorino, pickled red onions & toasted pepitas tossed with red wine & oregano dressing

ICEBERG WEDGE SALAD – $11    AV/AGF
Quartered head of iceberg, bacon, cherry tomatoes, radish & fried shallots with house-made creamy black peppercorn dressing

Add NC shrimp to any salad $7  •  Add grilled salmon to any salad $7  •  Add grilled or rotisserie chicken to any salad $3 • Add tofu to any salad $3

SANDWICHES
Served with fries. Substitute any side item for $3. Gluten free bread available for $2.

BANH MI – $11    V/AGF
Pickled daikon, carrots & cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapeños & miso mayo.
Sub Korean pork BBQ for tofu $5  •  Add anchovies $2

VENABLE BURGER* – $12    AGF
NC grass-fed burger patty with cheddar cheese & Hatch green chiles, served with lettuce, tomato & onion on the side.
Add bacon $2.

CAPONATA SANDWICH – $12    V/AGF
Our house-made caponata with goat cheese, basil & arugula

ROAST BEEF SANDWICH – $12    AGF
House-roasted beef sliced with arugula, red onion & horseradish mayo

BLACK BEAN BURGER – $11    V
House-made black bean & quinoa burger with a cilantro & cumin tofu spread, served with lettuce, tomato & onion on the side

ENTRÉES

ROTISSERIE CHICKEN – $18    AGF
Half a free range chicken served with roasted seasonal vegetables & herb-salted french fries

NC TROUT – $21
Pan-roasted trout topped with sesame jasmine rice & toasted garlic bok choy in a sweet garlic sauce

UDON NOODLES – $16    VN
Udon noodles with Chinese chives, baby bok choy & shiitake mushrooms in miso broth with Chinese pancakes & a soy dipping sauce
Add chicken $3  •  Add tofu $3  •  Add NC shrimp $7  •  Add Korean BBQ $7

STEAK – $28    GF
Grass-fed New York Strip with butter-glazed vegetables & herb-whipped potatoes

VEGETABLE TAMALE – $15    V/AVN/GF
Corn tamale stuffed with roasted poblano chiles, onions, carrots & fire-roasted tomatoes; served with salsa verde, cilantro, Mexican cream, scallions & queso fresco
Add avocado $3  •  Add chicken $3  •  Add tofu $3  •  Add NC shrimp $7

PAD THAI – $16
Rice noodles with cabbage, carrot & scrambled egg tossed in a peanut sauce, served with cilantro, bean sprouts & lime
Add chicken $3 • Add tofu $3 • Add NC shrimp $7 • Add Korean BBQ $7

VENABLE FRIED CHICKEN – $14
Panko-crusted free range all natural chicken with arugula, black pepper, lemon & shaved parmesan
Add herb whipped potatoes $5

BUCATINI ALLA PUTTANESCA – $17
Bucatini tossed with tomatoes, Kalamata olives, capers, oregano, crushed red pepper & anchovy

HONEY CHIPOTLE SALMON – $20    AGF
Glazed salmon on wilted spinach & herb-whipped potatoes with crispy shallots

FISH TACOS – $17
Blackened mahi-mahi wrapped in flour tortillas with Napa cabbage slaw, Baja sauce & pico de gallo served with herb-salted French fries

RAMEN – $19
Double-pork broth with roasted pork belly, pulled pork barbecue, pickled carrots, sesame-pickled cucumber, soft egg , green onion & Thai chili pepper

SIDES

ROASTED SEASONAL VEGETABLES – $5

WARM HOUSE-BAKED BREAD – $2    V

HERB-SALTED FRENCH FRIES – $3    VN

HERB-WHIPPED POTATOES – $5    V/GF

SOY GARLIC & GINGER GREEN BEANS – $5    V

HOUSE SALAD – $6    V/AVN/GF

SMALL CAESAR – $6    AGF

ALL SUBSTITUTIONS FOR FRIES – $3

BEVERAGES

SOFT DRINKS – $2
Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Ginger Ale

HOUSE-SQUEEZED LEMONADE – $3

ICED TEA – $2
Sweet or Unsweet

COFFEE
Small Press Pot $2 – Large Press Pot $4 – Iced Cold Brew $4 – Carrboro Coffee Roasters

LOOSE LEAF TEA
Small Press Pot $2 – Earl Grey, English Breakfast, Lemon Mint, Chamomile

SPARKLING WATER
San Pellegrino 500mL $3 – 1 liter bottle $5.

HOUSE-MADE SHRUBS

Choice of  CRANBERRY  •  BLACK CHERRY  •  POMEGRANATE
with Soda Water $4
with House-squeezed Lemonade $5.50
with Blenheim’s Spicy Ginger Ale $5.50

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Please alert your server of any food allergies or dietary restrictions.

A Gratuity of 20% will be added for parties of six or more.