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Main Menu

STARTERS

BRESAOLA – $9    GF
Thinly sliced air-cured beef with arugula, Parmesan, lemon and olive oil

CAPONATA BRUSCHETTA – $9    AGF/VN
Fried eggplant and peppers tossed with raisins & basil on sourdough crostini

KOREAN BBQ – $13
Korean style pork BBQ with scallion pancake & spicy Asian slaw

CALAMARI – $12
Sautéed calamari rings with toasted pepper flakes, toasted garlic & oven-dried tomatoes in a white wine butter sauce

TRUFFLE ARTICHOKE DIP – $14    V/AGF
Artichoke & black truffle dip with grilled flatbread

GNOCCHI – $13    V
House-made potato dumplings tossed in arugula pesto, topped with McAdams Farm cherry tomatoes & grated Parmesan

SEASONAL CAPRESE – $MARKET PRICE
Ask your server about our current offering

SOUPS & SALADS

SOUP DU JOUR – $4 cup / $8 bowl
Ask your server about today’s selection

CHÈVRE SALAD – $9    GF/V/AVN
Local beets with hazelnuts, goat cheese, mixed greens & sherry hazelnut dressing

CAESAR SALAD – $8    AGF
Romaine with shaved Parmesan, house-made croutons, anchovies & house Caesar dressing

COBB SALAD – $11    GF/AV
Romaine lettuce, tomato, avocado, blue cheese, bacon, Latta’s eggs & choice of our rotisserie or grilled chicken with basil green goddess dressing

BABY KALE SALAD – $11    GF/V
Pecorino, pickled red onions & toasted pepitas tossed with red wine & oregano dressing

ICEBERG WEDGE SALAD – $11    AGF/AV
Quartered head of iceberg, bacon, cherry tomatoes, radish & fried shallots with house-made creamy black peppercorn dressing

Add NC shrimp to any salad $7  •  Add grilled salmon to any salad $7  •  Add grilled or rotisserie chicken to any salad $3

SANDWICHES
Served with fries. Substitute any side item for $2. Gluten free bread available for $2.

BANH MI – $10    AGF/V
Pickled daikon, carrots & cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapeños & miso mayo.
Sub Korean pork BBQ for tofu $5  •  Add anchovies $2

VENABLE BURGER* – $11    AGF
NC grass-fed burger patty with cheddar cheese & Hatch green chiles, served with lettuce, tomato & onion on the side.
Add bacon $2.

ITALIAN SUB – $13    AGF
Sliced Genoa salami, provolone, shaved lettuce, tomato, red onion & oregano dressing on a soft hoagie roll

ROAST BEEF SANDWICH – $11    AGF
House-roasted beef sliced with arugula, red onion & horseradish mayo on a toasted sub roll

BLACK BEAN BURGER – $10    V
House-made black bean & quinoa burger with a cilantro & cumin tofu spread, served with lettuce, tomato & onion on the side

ENTRÉES

ROTISSERIE CHICKEN – $17    AGF
Half a free range chicken served with roasted seasonal vegetables & herb-salted french fries

NC TROUT – $21    AGF
Pan-roasted trout topped with sesame jasmine rice & toasted garlic bok choy in a sweet garlic sauce

UDON NOODLES – $15    VN
Udon noodles with Chinese chives, baby bok choy & shiitake mushrooms in miso broth with Chinese pancakes & a soy dipping sauce
Add chicken $3  •  Add tofu $3  •  Add NC shrimp $7  •  Add Korean BBQ $7

STEAK – $24    GF
Grass-fed New York Strip with butter-glazed vegetables & herb-whipped potatoes

VEGETABLE TAMALE – $14    GF/V/AVN
Corn tamale stuffed with roasted poblano chiles, onions, carrots & fire-roasted tomatoes; served with salsa verde, cilantro, Mexican cream, scallions & queso fresco
Add avocado $3  •  Add chicken $3  •  Add tofu $3  •  Add NC shrimp $7

PAD THAI – $16    V
Rice noodles with cabbage, carrot & scrambled egg tossed in a peanut sauce, served with cilantro, bean sprouts & lime
Add chicken $3 • Add tofu $3 • Add NC shrimp $7 • Add Korean BBQ $7

VENABLE FRIED CHICKEN – $13
Panko-crusted free range all natural chicken with arugula, black pepper, lemon & shaved Parmesan
Add herb whipped potatoes $4

SPAGHETTI ALLA PUTTANESCA – $17    GF
Spaghetti tossed with tomatoes, Kalamata olives, capers, oregano, crushed red pepper & anchovy

HONEY CHIPOTLE SALMON – $18    GF
Glazed salmon on wilted spinach & herb-whipped potatoes with crispy shallots

FISH TACOS – $16
Blackened mahi-mahi wrapped in flour tortillas with Napa cabbage slaw, Baja sauce & pico de gallo served with herb-salted French fries

RAMEN – $19    AVN
Double-pork broth with roasted pork belly, pulled pork barbecue, pickled carrots, sesame-pickled cucumber, soft egg & green onion

SIDES

ROASTED SEASONAL VEGETABLES – $4

WARM HOUSE-BAKED BREAD – $2

HERB-SALTED FRENCH FRIES – $3

HERB-WHIPPED POTATOES – $4

SOY GARLIC & GINGER GREEN BEANS – $4

HOUSE SALAD – $5

SMALL CAESAR – $5

ALL SUBSTITUTIONS FOR FRIES – $2

BEVERAGES

SOFT DRINKS – $2
Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Ginger Ale

HOUSE-SQUEEZED LEMONADE – $3

ICED TEA – $2
Sweet or Unsweet

COFFEE
Small Press Pot $2 – Large Press Pot $4 – Iced Cold Brew $4 – Carrboro Coffee Roasters

LOOSE LEAF TEA
Small Press Pot $2 – Earl Grey, English Breakfast, Lemon Mint, Chamomile

SPARKLING WATER
San Pellegrino 500mL $3 – 1 liter bottle $5.

HOUSE-MADE SHRUBS

Choice of  WATERMELON  •  STRAWBERRY  •  BLUEBERRY
with Soda Water $4
with House-squeezed Lemonade $5.50
with Blenheim’s Spicy Ginger Ale $5.50

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Please alert your server of any food allergies or dietary restrictions.

A Gratuity of 20% will be added for parties of six or more.