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Main Menu

STARTERS

BRESAOLA – $9    GF
Thinly sliced air-cured beef with arugula, parmesan, lemon and olive oil

CAPONATA BRUSCHETTA – $9    AGF/VN
Fried eggplant and peppers tossed with raisins and basil on sourdough crostini

KOREAN BBQ – $13
Korean style pork BBQ with scallion pancake and spicy Asian slaw

QUAIL EGG GORGONZOLA – $15    AGF
Quail eggs baked in gorgonzola cream and topped with frisee, bacon and caramelized onion, served with rustic bread

SESAME CALAMARI – $13
Fried calamari over mixed greens with a cilantro-lime vinaigrette and toasted sesame seeds

TRUFFLE ARTICHOKE DIP – $14    V/AGF
Artichoke and black truffle dip with grilled flatbread

FARM PLATE – $13
Prosciutto, roasted salsafi, potato puree, creme fraiche, and a crispy egg

SEASONAL CAPRESE – $MARKET PRICE

SOUPS & SALADS

CURRIED CARROT & GINGER – $4 cup / $8 bowl    GF/V/AVN
Garnished with crème fraiche and golden raisins

CHÈVRE SALAD – $9    GF/V/AVN
Local beets with hazelnuts, goat cheese, mixed greens and sherry hazelnut dressing

CAESAR SALAD – $8    AGF
Romaine with shaved parmesan, house-made croutons, anchovies and house caesar dressing

COBB SALAD – $11    GF/AV
Romaine lettuce, tomato, avocado, blue cheese, bacon, Latta’s eggs and choice of our rotisserie or grilled chicken with basil green goddess dressing

BABY KALE SALAD – $11    GF/V
Pecorino, pickled red onions and toasted pepitas tossed with red wine and oregano dressing

ICEBERG WEDGE SALAD – $11    AGF/AV
Quartered head of iceberg, bacon, cherry tomatoes, radish and fried shallots with house-made creamy black peppercorn dressing

Add NC shrimp to any salad $7  •  Add grilled salmon to any salad $7  •  Add grilled or rotisserie chicken to any salad $3

SANDWICHES
Served with fries. Substitute any side item for $2. Gluten free bread available for $2.

BANH MI – $10    AGF/V
Pickled daikon, carrots and cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapeños, and miso mayo.
Sub Korean pork BBQ for tofu $5  •  Add anchovies $2

VENABLE BURGER* – $11    AGF
NC grass-fed burger patty with cheddar cheese and Hatch green chiles, served with lettuce, tomato and onion on the side.
Add bacon $2.

SHRIMP PO’ BOY – $14    AGF
Buttermilk-battered NC shrimp, iceberg lettuce, tomato, pickle and tartar sauce on a french baguette

ROAST BEEF SANDWICH – $11    AGF
House-roasted beef sliced with arugula, red onion and horseradish mayo on a toasted sub roll

BLACK BEAN BURGER – $10    V
House-made black bean and quinoa burger with a cilantro and cumin tofu spread, served with lettuce, tomato, and onion on the side

ENTRÉES

ROTISSERIE CHICKEN – $17    AGF
Half a free range chicken served with roasted brussels sprouts and herb-salted french fries

NC TROUT – $21    AGF
Pan-roasted trout topped with lemon-thyme orzo and green beans in a pecan brown butter sauce

UDON NOODLES – $15    VN
Udon noodles with Chinese chives, baby bok choy and shiitake mushrooms in miso broth with Chinese pancakes and a soy dipping sauce
Add chicken $3  •  Add tofu $3  •  Add NC shrimp $7

STEAK – $24    GF
Grass-fed New York Strip with butter-glazed vegetables and herb-whipped potatoes

VEGETABLE TAMALE – $14    GF/V/AVN
Corn tamale stuffed with roasted poblano chiles, onions, carrots and fire-roasted tomatoes served with salsa verde, cilantro, Mexican cream, scallions, and queso fresco
Add avocado $2

PAD THAI – $16    V
Rice noodles with cabbage, carrot, onion and scrambled egg tossed in a peanut sauce, served with cilantro, bean sprouts and lime
Add chicken $3 • Add tofu $3 • Add NC shrimp $7 • Add Korean BBQ $7

VENABLE FRIED CHICKEN – $13
Panko-crusted free range all natural chicken with arugula, black pepper, lemon, and shaved parmesan
Add herb whipped potatoes $4

ORECCHIETTE – $16
Broccoli rabe and fennel seed sausage orecchiette with chili flakes and parmesan cheese

HONEY CHIPOTLE SALMON – $18    GF
Glazed salmon on wilted spinach and Audry Mills grits with crispy shallots

FISH TACOS – $16
Blackened mahi-mahi wrapped in flour tortillas with Napa cabbage slaw, Baja sauce and pico de gallo served with herb-salted French fries

BEEF STEW – $20    AGF
Slow-roasted beef with potatoes, carrots, onions, celery, tomatoes, and mushrooms over egg noodles

SIDES

ROASTED SEASONAL VEGETABLES – $4

WARM HOUSE-BAKED BREAD – $2

HERB-SALTED FRENCH FRIES – $3

HERB-WHIPPED POTATOES – $4

SOY GARLIC & GINGER GREEN BEANS – $4

HOUSE SALAD – $5

SMALL CAESAR – $5

ALL SUBSTITUTIONS FOR FRIES – $2

BEVERAGES

SOFT DRINKS – $2
Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Ginger Ale

HOUSE SQUEEZED LEMONADE – $3

ICED TEA – $2
Sweet or Unsweet

COFFEE
Small Press Pot $2 – Large Press Pot $4 – Iced Cold Brew $4 – Carrboro Coffee Roasters

LOOSE LEAF TEA
Small Press Pot $2 – Earl Grey, English Breakfast, Lemon Mint, Chamomile

SPARKLING WATER
San Pellegrino 500mL $3 – 1 liter bottle $5.

While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Please alert your server of any food allergies or dietary restrictions.

A Gratuity of 20% will be added for parties of six or more.