Brunch
Brunch Plates
- *Steak & Eggs (agf, df)24Grilled sirloin topped with roasted mushrooms & two sunny-side eggs over garlic bread served with a side of avocado & house-made steak sauce
- Ros Omelette (gf)18Three-egg omelette over tomato masala gravy, garnished with scallions, diced red onion & tomato, chilies & puffed rice
- *Herbed Roasted Eggs (agf)18Two eggs in minced herbs & cream served with applewood-smoked bacon, crostini & country potatoes
- *Shakshuka Skillet (v, avn, adf)19Two eggs poached in spicy tomato-pepper sauce with feta & toasted flatbread. Served with country potatoes.
SUB TOFU FOR EGGS & NO CHEESE FOR A VEGAN OPTION
- *Smoked Salmon Plate (agf)Lox, fried capers, tomato, red onion, avocado, hard-boiled egg & toast
- Brunch Fried Chicken20Panko-crusted, free range chicken with sunny-side eggs, sausage gravy & a biscuit
- Brioche French Toast (v)18Egg-battered brioche with fresh berries, whipped cream, & Vermont maple syrup
- *Huevos Rancheros (v, adf)18Crispy flour tortilla, refried black beans, Wisconsin cheddar & two sunny-side eggs topped with cilantro, pico de gallo & tomatillo ranchero sauce
- *Classic English Breakfast (agf, av, adf)22Two sunny-side eggs, sourdough toast, sausage links, black beans, country ham, grilled tomato & country potatoes
- *Green Chile & Pork Stew (agf)19Braised pork butt stewed with green chilies and tomatoes topped with two sunnyside eggs & served with grilled flour tortillas
Salads
- Cobb Salad (av/gf)16Romaine lettuce, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken served with basil green goddess dressing on the side
- House Salad7Mixed greens, shaved carrots, cucumber, red onion & diced tomatoes served with basil green goddess dressing
- Caesar Salad (agf)13Romaine with shaved parmesan, house-made croutons, anchovies & house caesar dressing
Kids
All items served with a side of fresh fruit
- *Egg in the hole (v)8Sourdough toast with an egg baked into the center
- Hot Dog (agf)9A 100% beef hot dog with no antibiotics, hormones, nitrates, preservatives or artificial ingredients on a plain bun
- Kids French Toast10One egg-battered slice of Guglhupf Bakery brioche with whipped cream & maple syrup
- Chicken Tenders9Breaded, all natural chicken tenders
- *Grass-fed Beef Sliders (agf)9Local, grass-fed beef sliders served on potato buns
Add cheese $1
Sandwiches
Served with fries • Substitute any side item for an additional charge • Gluten free bread available for $2
- Bánh mì (v, agf, df)16Pickled daikon, carrots & cucumbers with crispy tofu tossed in lemongrass vinaigrette with cilantro, jalapeños & miso mayo
SUB KOREAN PORK BBQ FOR TOFU $5 • ADD ANCHOVIES $2
- *Venable Burger (agf)16Short rib & chuck patty with cheddar cheese & Hatch green chiles served with lettuce, tomato & onion on the side
SUBSTITUTE BLACK BEAN PATTY (VEGETARIAN) $1
ADD BACON $3 • AVOCADO $3 • EGG $2
- *Roast Beef Sandwich (agf)16House-roasted sliced beef with arugula, red onion & horseradish mayo
Sides
- *Two Eggs4Your way
- Applewood-smoked bacon4
- Cheese Grits (v, gf)4
- Country Potatoes (v, gf)5
- Toast or Biscuit (v)4With butter & jam
- Fresh Fruit (vn)5
- Potato Pancake (v, avn, gf)5With scallions and crème fraîche
- Vermont Grade A Maple Syrup2per oz
While we update our web menus frequently, our menus change daily, so please call and check the availability of specific items.

CURRENT HOURS:
DINNER
SUNDAY-THURSDAY5:00PM - 8:00PM
FRIDAY-SATURDAY
5:00PM-9:00PM
LUNCH
MONDAY-FRIDAY11:30AM - 2:00PM
