Main
Starters
- Truffle Artichoke Dip (v/agf)15Artichoke hearts sautéed with onions, garlic & white wine mixed with mascarpone cheese, topped with Parmesan & truffle oil served with grilled flatbread
- Panella (V/AVN/GF)12Sicilian chickpea fritters with herbed goat cheese & balsamic served with Lil Rooster Farms hydroponic greens tossed with lemon and extra virgin olive oil
- Farm Plate (agf/av)16Grilled asparagus, Prosciutto, herb-whipped potatoes & crème fraîche topped with a soft-boiled crispy egg
- Calamari15Sautéed calamari rings with toasted pepper flakes, toasted garlic & oven-dried tomatoes in a white wine butter sauce over Israeli couscous
- Lettuce Wraps (av)15Korean Bulgogi style beef, Lil Rooster Farms hydroponic bibb lettuce, sweet rice, mint, cilantro, Thai basil, peanuts and a miso dipping sauce Sub Tofu for Beef (V)
- Chaat14Roasted carrots & cauliflower with crispy chickpeas & potatoes, pickled red onion and a mint, cilantro & tamarind chutney
Soups & Salads
- Soup Du Jour5 cup / 9 bowlAsk your server about today’s selection
- Chévre Salad (v/avn/gf)14Local beets with hazelnuts, goat cheese, mixed greens & sherry hazelnut dressing
- Caesar Salad (agf)13Romaine with shaved parmesan, house-made croutons, anchovies & house caesar dressing
- Cobb Salad (av/gf)16Romaine lettuce, tomato, avocado, blue cheese, bacon, hard-boiled egg & grilled chicken with basil green goddess dressing
- Baby Kale Salad (V/avn/gf)14Baby kale, Pecorino, pickled red onions & toasted pepitas with red wine & oregano dressing
- Wedge Salad (AV/AGF)14Iceberg lettuce, bacon, cherry tomatoes, radish & crispy shallots with house-made creamy black peppercorn dressing
SALAD ADDITIONS
NC Shrimp $10 • Atlantic Salmon $13 • Grilled Chicken $8 • Crispy Tofu $5 • Certified Angus Steak $13
Entrées
- NC Trout32Cast iron-roasted North Carolina trout with sun-dried tomato pesto orzo & sauteed Swiss chard
- Roasted Chicken (gf/df)27Springer Mountain Certified Humane half oven-roasted chicken topped with a lemon-garlic herb salad & served with herb-salted French fries
- Steak Frites (gf/df)29Grilled 8oz Coulotte sirloin steak topped with house-made chimichurri & served with herb-salted French fries
- Bo Kho (gf/df)24Vietnamese-style brisket stew braised with lemongrass, garlic, tomatoes & coconut water served over rice noodles & topped with cilantro, Thai basil, sliced yellow onions & chili oil
- Venable Fried Chicken20Panko-crusted free range all natural chicken with arugula tossed in olive oil, lemon & shaved parmesan
Add herb-whipped potatoes $7
- Udon Noodles (VN/df)19Wheat noodles with baby bok choy, shiitake mushrooms & Chinese chives in a miso broth served with a scallion pancake & soy-sesame dipping sauce. Add chicken $8 • Add shrimp $10 • Add tofu $5 • Add Korean BBQ $10
- Honey Chipotle Salmon (gf)32BAP certified, 100% antibiotic-free salmon with honey-chipotle BBQ sauce served on wilted spinach & herb-whipped potatoes, topped with crispy shallots
- Fish Tacos (AGF/adf)20Blackened mahi-mahi wrapped in flour tortillas with Napa cabbage slaw and pico de gallo served with Baja sauce and herb-salted French fries
- Pad Thai (GF/df)21Rice noodles with cabbage, carrots & scrambled egg tossed in a traditional Pad Thai sauce served with peanuts, cilantro & lime. Add chicken $8 • Add shrimp $10 • Add tofu $5 • Add Korean BBQ $10
Sandwiches
Served with fries. Substitute any side item for an additional charge. Gluten free bread available for $2.
- Bahn Mi (v/agf/df/avn)16Pickled daikon, carrots & cucumbers with crispy tofu in a lemongrass vinaigrette with cilantro, jalapeños & miso mayo.
Sub Korean Pork BBQ for Tofu $5 • Add Anchovies $2
- Venable Burger* (agf)16Short rib and chuck burger patty with cheddar cheese & Hatch green chiles served with lettuce, tomato & onion on the side
Add Bacon $3 • Add avocado $3 • Add Sautéed Mushrooms $3
- Falafel "Burger" (v/agf/avn/adf)16House-made falafel patty on a brioche bun topped with tabouli, pickled red onion, fresh cucumber & tzatziki. Add egg $2.5 • Add avocado $3 • Add sautéed mushrooms $3
- Roast Beef Sandwich (agf/df)16House-roasted, sliced beef with arugula, red onion & horseradish mayo
Sides
- Roasted Seasonal Vegetables8
- Warm house-baked bread (v)5
- Herb-salted French Fries (vn/df)5
- Herb-whipped potatoes (v/gf)7
- Soy garlic & ginger green beans (v)7
- House Salad (v/avn/gf)7
- Small Caesar (agf)7
Desserts
- Chocolate Mousse (V/GF)10A light chocolate mousse with whipped cream, berries and mint
- Apple Tart (V)13Granny Smith apples baked in a soft pastry dough with cinnamon and sugar, topped with homemade caramel sauce and vanilla ice cream
- Crème Brûlée (V/GF)12Vanilla bean custard with a caramelized sugar crust
- Chocolate Hazelnut Semifreddo (V)12Semi-frozen hazelnut praline & chocolate mousse topped with brûléed bananas
- Coconut Rice Pudding (V/GF)10Basmati rice cooked with coconut milk & Tahitian vanilla bean topped with seasonal fruit & vanilla ice cream
- Gelato & Sorbet3/scoopRotating selections
After Dinner Beverages
- Shelton Vineyards "Estate Bottled" Port12
- Graham’s 10 Year Tawny Port • Douro, Portugal10
- Cesar Florido Moscatel "Especial’ • Chipiona, Spain9
- Emotions, De La Tour Blanche Sauternes11
- Sant‘Evasio Moscato D’Asti10
- Remy Martin VSOP • Cognac, France13
- CoffeeCarrboro Coffee Roasters
Small Press Pot $4 / Large Press Pot $7
- Hot Tea5Rotating selections
While we update our website frequently, our menus change daily, so please refer to our online ordering page for the most up-to-date selections.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Please alert your server of any food allergies or dietary restrictions.
A Gratuity of 20% will be added for parties of six or more.
CURRENT HOURS:
DINNER
SUNDAY-THURSDAY5:00PM - 8:00PM
FRIDAY-SATURDAY
5:00PM-9:00PM
LUNCH
MONDAY-FRIDAY11:30AM - 2:00PM